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Agate handled fish servers pair Eley and Fearn 1822

A pair of agate-handled fish servers with tines, by William Chawner London 1822, crested with 5 ears of wheat.
Price: £2,200.00

Seymour Rabinovitch on page 248 of Antique Silver Servers for the Dining Table (1991) comments that 'a rare pair [ of slices with fork-ends] (William Chawner II, London, 1822) has recently resurfaced'. It was at about that time that this pair entered the private collection from which they are now being sold.

serving tongs A pair of serving tongs with tines, by Robert Urquhart London 1800, the handle also London 1800 by Moses Brent.
Price: £795.00
A China Trade Fish slice Canton CWSG circa 1820 A Chinese Export fiddle, thread and shell fish slice with a fish pierced in the blade, by CWSG- probably Chau Shing of Canton circa 1820, initialled {MNG} on the handle .
Price: £450.00
Fish slice A massive King's pattern fishslice by Thomas Death, London 1824.
Price: £425.00
Victorian Fiddle Thread asparagus tongs London 1844 William Eaton

A Victorian pair of fiddle thread asparagus tongs, made by William Eaton in London in 1844 (also marked with a lion passant on the bar), crested with an arm holding a scroll .
Price: £380.00


Asparagus tongs A pair of King's pattern asparagus tongs, by William Esterbrooke in London in 1834, crested with a camel's head ducally gorged for LESLIE or PEPYS .
Price: £380.00
Fish slice A fiddle, thread and shell pattern fish slice of unusually heavy gauge, by George Adams London 1855 .
Price: £265.00
Fish slice A fiddle pattern kidney-shaped fishslice with reeded blade and bobbly piercing by Stephen Adams, London 1811.
Price: £240.00
Fish slice A fiddle pattern fishslice, the blade pierced with a fish, by William and Samuel Knight, initialled {A}.
Price: £220.00
Fish slice A fiddle pattern fishslice, the blade pierced and brightcut by James Wintle, London 1821 initialled AH.
Price: £165.00