Slices, crumb-scoops and servers
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Description — clicking on underlined text brings up extra images | Stock number |
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A pair of O.E.thread triangular slices with piercing to the handle and the blade by Smith and Fearn, London 1789 crested for the 5th Earl of Essex when Viscount Malden. Price: £1,250.00 |
2829 |
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A fiddle pattern fish slice pierced with a crown and fouled anchor by Edward Fairbrother, London 1803. Price: £950.00 |
1672 |
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A massive King's pattern fishslice by Thomas Death, London 1824. Price: £425.00 |
2376 |
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A pair of fiddle pattern fish-servers by George Adams, London 1853 crested with a dolphin's head erased. Price: £395.00 |
6114 |
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A fiddle pattern kidney-shaped fishslice with reeded blade and bobbly piercing by Stephen Adams, London 1811. Price: £240.00 |
4292 |
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An Old English thread military savoury slice by H. & H. Lias, London 1871 crested with a leopard. Price: £165.00 |
2179 |
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A fiddle pattern fishslice the blade pierced and brightcut by James Wintle, London 1821 initialled AH. Price: £165.00 |
9187 |
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A large, pierced and engraved Dutch compôte-server by J. Kramer & Zoon, Amsterdam 1854 inscribed 'aan Y. H de R & W.J 25 door G.D & E.W' on the reverse. Price: £145.00 |
2298 |
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A beaded pastry slice with pierced triangular blade by George Adams, London 1861 crested with a hawk on a tree stump. Price:  |
2707 |
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A Queen's pattern small pastry slice with engraved blade by Robert Hutton, London 1879 crested with a running horse. Price: £95.00 |
2776 |
