Slices, crumb-scoops and servers
| Click on Thumbnails below |
Description | Stock number |
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A cased pair of finely pierced and brightcut fish-servers with carved handles by Martin and Hall, Sheffield 1863. Price: £650.00 |
8611 |
 |
A flat fiddle pattern China Trade fishslice by WE,WE,WC Canton circa 1820. Price:  |
1325 |
| A pair of fiddle pattern fish-servers by George Adams, London 1853 crested with a dolphin's head erased. Price: £395.00 |
6114 | |
 |
An hourglass pattern fish slice pierced with dolphins Dublin 1821 by ?E (for Christopher Eades?), initialled S. Price: £385.00 |
1347 |
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A cake slice with symmetrical blade, pierced and brightcut, and reeded handle by William Abdy, London 1789 with minute scarcely visible split. Price: £375.00 |
7495 |
| A fiddle pattern kidney-shaped fishslice with reeded blade and bobbly piercing by Stephen Adams, London 1811. Price: £240.00 |
4292 | |
 |
A fiddle pattern fishslice with gadrooned border by Simon Levy, Exeter 1818. Price: |
1268 |
 |
A fiddle pattern fishslice by George Nangle, London 1818 initialled C and EAP. Price: |
1438 |
 |
A fiddle thread and shell fishslice by Eley, Fearn and Chawner, London 1810, crested for Butler with baron's coronet. The Butler barony was only restored in 1827 so the engraved arms are likely to be 17 years later than the slice itself. |
9721 |
 |
A fiddle pattern fishslice the blade pierced and brightcut by James Wintle, London 1821 initialled AH. Price: £165.00 |
9187 |
