Slices, crumb-scoops and servers
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Description | Stock number |
 |
A fiddle pattern fish slice pierced with a crown and fouled anchor by Edward Fairbrother, London 1803. Price: £950.00 |
1672 |
 |
A cased pair of finely pierced and brightcut fish-servers with carved handles by Martin and Hall, Sheffield 1863. Price: £650.00 |
8611 |
 |
A massive King's pattern fishslice by Thomas Death, London 1824. Price: £425.00 |
2376 |
 |
A pair of fiddle pattern fish-servers by George Adams, London 1853 crested with a dolphin's head erased. Price: £395.00 |
6114 |
 |
A fiddle and thread crumbscoop by George Adams, London 1849 crested with a crescent between fronds grasping a 5-pointed star for KINCAID. Price: £290.00 |
1558 |
 |
A fiddle pattern kidney-shaped fishslice with reeded blade and bobbly piercing by Stephen Adams, London 1811. Price: £240.00 |
4292 |
 |
A Fiddle, Thread and Shell fishslice by Hayne and Cater, London 1854. Price:  |
2329 |
 |
An Old English thread military savoury slice by H. & H. Lias, London 1871 crested with a leopard. Price: £165.00 |
2179 |
 |
A fiddle pattern fishslice the blade pierced and brightcut by James Wintle, London 1821 initialled AH. Price: £165.00 |
9187 |
 |
A large, pierced and engraved Dutch compôte-server by J. Kramer & Zoon, Amsterdam 1854 inscribed 'aan Y. H de R & W.J 25 door G.D & E.W' on the reverse. Price: £145.00 |
2298 |
 |
A rococo-end feather-edged pastry server by Martin and Hall, Sheffield, 1866. Price: |
2485 |
