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Description | Stock number |
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A well-matched composite King's pattern table-service comprising a stuffing spoon, 2 sauce- ladles (1 a.f), 12 tableforks, 12 dessertforks, 12 teaspoons, 12 tablespoons, 12 dessertspoons and 4 saltspoons by various makers dates between 1825 and 1870 weight 4,900 grams (159 ozs Troy). Price: £2,800.00 |
7600 |
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12 fiddle thread and shell dessertforks weighing 636 grams measuring 6.8 inches by Francis Higgins London, 1861 initialled T. Price: ![]() |
8996 |
| 12 fiddle thread and shell dessert-spoons weighing 791 grams measuring 7.3 inches by Francis Higgins and Sons London, 1928 initialled T. Price: £250.00 |
8997 | |
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12 fiddle thread and shell tableforks weighing 1106 grams measuring 8.1 inches by Francis Higgins London, 6 x 1860, 6 x 1861 initialled T. Price: £630.00 |
8995 |
| 12 fiddle thread and shell round bowled soupspoons weighing 976 gms measuring 7.8 inches by Francis Higgins and Sons London, 1928 initialled T. Price: ![]() |
8998 | |
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A Hanoverian rattail service for 6 comprising 6 each table- and dessert-spoons, table- and dessert-forks, all Edinburgh 1896 by Hamilton and Inches initialled R. Price: £575.00 |
1387 |
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6 beaded dessertspoons and dessertforks - single struck; the spoons London 1788 by Thomas Northcote, the forks 1867 by George Adams similarly crested with a hollybush. Price: £475.00 |
1597 |
| 2 fiddle pattern dessertspoons, 3 dessertforks and 2 teaspoons all by Emidio Cretien, Malta 1825 and circa, initialled B . Price: £390.00 |
5590 | |